Tyler Florence uses smoky bacon, garlic and chiles for flavor in his black-eyed peas, and green tomato chow-chow adds a pickled punch to his Texas-style dish.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.