If you've just about had it with your usual salad routine of lettuce and dressing, it's time to dress up your greens with one hearty, satisfying addition: falafel.
It seems like no cookout would be complete without a pasta salad. Everyone has their favorite recipe -- some lighter than others. Avoid the common pitfalls and keep your mix nutritious and delicious with our tips and recipes.
Set up a family-friendly salad bar for Meatless Monday dinner with this five-star recipe for a New York-Style Chopped Salad from Food Network's Ree Drummod.
Spring is in the air, which means it’s time for fresh asparagus. This green veggie is packed with energy boosting B-vitamins and a boatload of other nutrients like fiber, vitamin C, beta-carotene and iron. Here are 5 ways to cook it up.
Food labels are carefully worded to entice shoppers to choose certain items. A study published in the Journal of Consumer Research found dieters fall for simple labeling tricks that make them believe certain foods are healthier than they are. Find out the top 5 labeling traps and how to avoid them.
Dig in and grab a handful (or two) of green beans at your next trip to the market. Trim, wash and enjoy with hummus or yogurt dip ---or try one of these delicious recipes.
This leafy green is part of the cabbage family. Sure you’ve had it in a salad, but there is more to learn about this spicy green and lots more creative ways to prepare it.
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