Vegetarian Recipes

North of the Border Apricot Jalapeno Chutney

Recipe | Courtesy of Gayther Gonzales

Total Time:

43 minutes

1 Review

Mushroom Risotto

Recipe | Courtesy of Sandra Lee

Total Time:

3 hours 5 minutes

81 Reviews

Mark's Mom's Macaroni and Cheese

Recipe | Courtesy of Mark Tarbell

Total Time:

1 hour 20 minutes

4 Reviews

Pate a Choux

Recipe | Courtesy of Carla Pellegrino

Total Time:

20 minutes

3 Reviews

Persian Pilaf with Lime and Green Beans

Recipe | Courtesy of Sara Moulton

Total Time:

1 hour 30 minutes

4 Reviews

Tortilla de Patata and Cebolla

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Total Time:

35 minutes

1 Review

Lemon Zested Orzo Pilaf

Recipe | Courtesy of Sara Moulton

Total Time:

45 minutes

2 Reviews

Spiced Popcorn

Recipe

Total Time:

15 minutes

1 Review

Drum Roll Mixed Salad with Dill Pickle Relish Dressing

Recipe | Courtesy of Rachael Ray

Total Time:

5 minutes

9 Reviews

Curried Egg Salad

Recipe | Courtesy of Diana Shaw

Total Time:

2 hours 30 minutes

1 Review

Garden Salad with Smoked Almond Dressing

Recipe | Courtesy of Rachael Ray

Total Time:

10 minutes

9 Reviews

Potato Salad

Recipe | Courtesy of Ronnie Schoepf

Total Time:

47 minutes

1 Review

Wild Mushroom Salad

Recipe | Courtesy of Grand Hotel

Total Time:

2 hours

1 Review

Artichoke Spinach Dip - Slimmed

Recipe | Courtesy of Food Network Kitchen

Total Time:

1 hour

19 Reviews

Toasted Spice Rub Almonds

Recipe | Courtesy of Michael Chiarello

Total Time:

42 minutes

2 Reviews

Grilled Castroville Artichoke Tarragon Remoulade

Recipe | Courtesy of Shutters On the Beach Hotel

Total Time:

1 hour 5 minutes

1 Review

Corn Pudding

Recipe | Courtesy of Joseph Wrede

Total Time:

55 minutes

1 Review

Rolfs Original Swiss Cheese Fondue

Recipe | Courtesy of Danny Boome

Total Time:

25 minutes

8 Reviews