Chorizo and collard greens give cornbread dressing the special Neely touch.

Sourdough and rye cubes give cornbread dressing a hearty kick of flavor.

"Loaded" is right: it's bursting with pancetta, apples and mushrooms.

Tip: Toast the bread or let it go stale to absorb more of the liquids.

Sausage-apple-walnut stuffing adds sweet meaty goodness to a holiday meal.

Is this the World's Best Cornbread Stuffing? You be the judge.

Sandra's Country Bread Stuffing is perfect for a frugal holiday meal.

Sandra's Cheesy Cornbread Dressing adds crumbly goodness to any holiday.

Stuffing in a Bundt Pan: a cake made of all the classic Thanksgiving sides.

Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing.

Food Network all-star chefs share Thanksgiving stuffing and dressing tips.

Bobby Flay cooks up some traditional cornbread dressing in Harlem.