Anne Burrell
FN Dish With Anne Burrell 03:52
Videos In This Playlist
FN Dish With Anne Burrell 03:52
Adam Roberts chats with Food Network's newest host, Anne Burrell.
ICA Moment: Anne Burrell 00:35
Anne Burrell isn't afraid to get her hands dirty when it comes to cooking.
Spaghetti Bolognese 07:33
Chef Anne Burrell shares secrets to restaurant-quality spaghetti Bolognese.
Anne Burrell Shares Her Pork Chop Brining Technique 03:15
Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ingredients: salt and sugar. She adds flavor with fennel seed, coriander seed, bay leaves and garlic. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking.
Similar Topics:
Celery Root Mashed Potatoes 04:20
Anne mashes potatoes and celery root to go with her braised short ribs.
