FN Dish With Anne Burrell 03:52

Adam Roberts chats with Food Network's newest host, Anne Burrell.

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From: Iron Chef America

Anne Burrell isn't afraid to get her hands dirty when it comes to cooking.

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From: Batali vs. Bartolotta with Iron Chef America

Chef Anne Burrell shares secrets to restaurant-quality spaghetti Bolognese.

From: The Secret to Pasta Bolognese with Secrets of a Restaurant Chef

Chef Anne Burrell shares her brining technique for pork chops.

From: The Secret to Grilled Pork Chops with Secrets of a Restaurant Chef

Anne mashes potatoes and celery root to go with her braised short ribs.

From: The Secret to Short Ribs with Secrets of a Restaurant Chef

ICA Moment: Anne Burrell 00:35