Cooking Tips
Super Submarine Sandwich 01:35
Videos In This Playlist
Super Submarine Sandwich 01:35
Make your next tailgate party a hit with Food Network Kitchens' Super Sub.
Slow-Cooker Pumpkin Cheesecake 02:48
Our Food Network Kitchen shows how to make Slow-Cooker Pumpkin Cheesecake.
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Margarita Gelatin Shots 03:06
Food Network Kitchens' presents margarita gelatin shots in lime wedges.
Monkey Bread Five Ways 01:38
Our Food Network Kitchen presents five delicious ways to make Monkey Bread.
How to Make Homemade Granola 01:18
Our Food Network Kitchen's homemade granola makes a tasty, thoughtful gift.
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Superfun Superfood Lunches 03:02
Food Network Kitchens presents fun lunch ideas using delicious superfoods.
How to Make Pan Gravy 01:09
Learn foolproof tips to make perfect pan gravy for your next family meal.
How to Make Vinaigrette 3 Ways 01:21
Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.
Chocolate-Lover's Milkshake 01:13
Chocolate-lovers, this Food Network Kitchens milkshake is just for you.
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Get to Know Coconut Oil 01:11
Discover some of coconut oil's uses, including these yummy no-bake cookies.
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Deep-Dish Plum-Almond Pie 01:46
Our Food Network Kitchen's Mory shares a Deep-Dish Plum-Almond Pie recipe.
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Stir-Fry Basics 01:07
Follow our simple stir frying tips -- it's almost as easy as takeout!
How to Use a Kitchen Torch 00:45
From Food Network Kitchens, here are multiple uses for a kitchen torch.
How to Measure Dry Ingredients 01:08
Exact measurement for dry ingredients is key for baking. Use our tricks!
Frozen Chocolate Rum Bananas 01:10
Food Networks Kitchens presents a cool treat, Frozen Chocolate Rum Bananas.
Rice Cooker Mac and Cheese 01:55
Food Network Kitchens Jonathan makes quick mac and cheese in a rice cooker.
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Kids Cook: How to Make a Pizza 01:07
Food Network Kitchens presents kid and chef views on how to make a pizza.
Food Network Shows How to Crush, Slice and Mince Garlic 01:24
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.
How to Make Rainbow Shots 01:45
Food Network Kitchens shows how to make colorful adults-only Rainbow Shots.
How to Make Chicken Stock 01:55
Follow these steps and learn how to make your own flavorful chicken stock.
Onion How-Tos 01:11
Food Network shares tips on how to peel, slice, dice and mince onions.
Three Quick and Easy Mug Meals 02:19
Our Food Network Kitchen presents three quick, easy microwave Mug Meals.
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Cauliflower Pizza Crust Dough 02:37
Our Food Network Kitchen's recipe for gluten-free cauliflower pizza crust.
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How to Dredge Cutlets 01:00
Take the drudgery out of dredging: three easy steps work with most meats.
How to Make Basic Tomato Sauce 01:42
Make a classic, versatile marinara sauce in just a few easy steps.
How to Whip Cream 01:15
Throw out the can and enjoy the ease of homemade whipped cream.
How to Separate Eggs 00:56
Get perfect whites and pristine yolks every time with our tips.
How to Pit Avocados 01:53
Tackle delicious avocados with our easy pitting technique.
How to Make Flavor Bases 01:47
For a new world of flavor, start with bases like mirepoix and sofrito.
How to Make Sangria 02:31
Alton Brown makes sangria with fruit, brandy and inexpensive wine.
How to Deep Fry 01:34
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
