Giada coats baby potatoes with herbs and oil and roasts them to perfection.

Freezing the dough lets you make Giada's Cheesy Pastry Puffs in no time.

Giada makes a Gin-Tini for her Night of Decadence party.

Giada prepares savory truffles for her ultimate football viewing party.

Giada's colorful rustic pizza is topped with Italian sausage and broccoli.

Giarda fries up crispy Vegan Arancini appetizers for her cocktail party.

Giada uses fresh spring vegetables for a luncheon Whipped Ricotta Salad.

Giada's game-day favorite is a pancetta-frittata Italian Club Sandwich.

Cherries and goat cheese add sweetness and tang to this light salad.

Giada tosses penne with sauteed greens and creamy goat cheese.

Giada cooks her pork tacos low and slow, then tops them with citrus salsa.

A compound ginger butter gives an Asian flair to these shrimp cakes minis.

Giada prepares her Braised Short Rib Crostini for a night of decadence.

Giada makes her Lemon Thyme Prosecco cocktail for ladies game night.

Giada mixes up a quick and easy cocktail for her friends.

Giada makes a light dish of Warm Chicken Parmesan Salad for game night.

Giada makes a rolled snack with ricotta, prosciutto and pickled vegetables.