Wine and truffle oil amp up the flavor in Nancy's Filet Mignon Sandwiches.

Hot or cold, Nancy's Kale and Brussels Sprout Salad is a perfect side dish.

Pineapple cream cheese icing perfectly tops David's Favorite Carrot Cake.

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Bacon and sherry add extra flavor to Nancy's Lamb Stew With Mushrooms.

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Balsamic-glazed roasted potato wedges are a divine side with a hearty stew.

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Try Nancy's From-Scratch Pumpkin Pie, and you'll never open another can.

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Nancy's Spiced Cider is a refreshing fall drink for kids as well as adults.

Roast a chicken atop chestnuts and bread for a party-worthy main dish.

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Nancy serves Grammy's Sweet Corn Pudding as a side dish with roast chicken.

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Crisp pears get a flavor boost from citrus and wine in a Rustic Fruit Tart.

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Nancy's definition of mulled wine: hot sangria. We'll drink to that.

Nancy's Hearty Butternut Squash Soup puts fall's harvest to delicious use.

Take a page from Nancy's book: have a Spiced Apple Butter canning party.

A hint of lemon and a sprinkle of sugar make Nancy's mini biscuits special.

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