Videos In This Playlist

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French Tartines 02:36

French Tartines 02:36

Ina whips up tartines, open-faced sandwiches popular in France.

From: Barefoot in Paris with Barefoot Contessa
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Shallots and Green Beans 02:45

Shallots and Green Beans 02:45

Ina makes caramelized shallots and haricots verts.

From: Barefoot in Paris with Barefoot Contessa
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Endive Pear Salad 05:05

Endive Pear Salad 05:05

After a visit to the fromagerie, Ina makes one of her favorite salads.

From: Barefoot in Paris with Barefoot Contessa
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Herbed Baked Eggs 04:19

Herbed Baked Eggs 04:19

Inspired by a Parisian omelette, Ina bakes eggs with herbs and cheese.

From: Barefoot in Paris with Barefoot Contessa
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Lemon Chicken With Croutons 06:18

Lemon Chicken With Croutons 06:18

Ina serves lemon roasted chicken on a bed of croutons.

From: Barefoot in Paris with Barefoot Contessa
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Profiteroles 06:43

Profiteroles 06:43

Ina prepares a classic French pastry, profiteroles.

Get the Recipe
From: Barefoot in Paris with Barefoot Contessa
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Tapanade 02:30

Tapanade 02:30

This olive spread is a signature dish of France's Provence region.

From: Barefoot in Paris with Barefoot Contessa
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French Market Tour 03:51

French Market Tour 03:51

An introduction to a French market and the types of foods found there.

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1 - 6  of 8 videos

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