Giada Bio
Giada's First Kitchen Memory 00:43
Videos In This Playlist
Giada's First Kitchen Memory 00:43
Giada recalls making pizza dough with her grandfather.
Giada's Food Heroine 00:29
Giada talks about her food heroine, the great Julia Child.
Penne with Spinach Sauce 00:57
This no-cook pasta sauce makes a quick and satisfying meal anytime.
Gourmet Mini Pizzas 00:57
Mini pizzas are an easy appetizer with this recipe using ready-made dough.
Giada De Laurentiis Shares How She Makes Polenta 00:57
Giada De Laurentiis explains how polenta, which is made of cornmeal, is Italy’s version of mashed potatoes. To cook polenta, Giada starts with a pot of boiling water, which she seasons with salt before pouring in the cornmeal. She stirs to avoid lumps and prefers using instant polenta since it cooks in a few minutes. She says to make polenta creamy you can add milk and grated Parmesan cheese. Once it’s cooked, polenta can be served with salad or steak. She suggests drying polenta on a baking sheet, after which it can be baked or fried.
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Salami Crisps 00:57
Thinly-sliced salami makes a great snack when crisped in a hot oven.
Stracciatella Soup 00:57
This healthy soup is the Italian version of Chinese egg drop soup.
Toasted Hazelnuts 00:57
Toast hazelnuts in minutes to give salads, pasta or sweets extra flavor.
Venetian Panino 00:57
A rich spread is paired with turkey to create this savory panino.
