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Giada Bio

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Giada's First Kitchen Memory 00:43

Videos In This Playlist

Now Playing

Giada's First Kitchen Memory 00:43

Giada's First Kitchen Memory 00:43

Giada recalls making pizza dough with her grandfather.

Now Playing

Giada's Food Heroine 00:29

Giada's Food Heroine 00:29

Giada talks about her food heroine, the great Julia Child.

Now Playing

Penne with Spinach Sauce 00:57

Penne with Spinach Sauce 00:57

This no-cook pasta sauce makes a quick and satisfying meal anytime.

Now Playing

Gourmet Mini Pizzas 00:57

Gourmet Mini Pizzas 00:57

Mini pizzas are an easy appetizer with this recipe using ready-made dough.

Now Playing

Giada De Laurentiis Shares How She Makes Polenta 00:57

Giada De Laurentiis Shares How She Makes Polenta 00:57

Giada De Laurentiis explains how polenta, which is made of cornmeal, is Italy’s version of mashed potatoes. To cook polenta, Giada starts with a pot of boiling water, which she seasons with salt before pouring in the cornmeal. She stirs to avoid lumps and prefers using instant polenta since it cooks in a few minutes. She says to make polenta creamy you can add milk and grated Parmesan cheese. Once it’s cooked, polenta can be served with salad or steak. She suggests drying polenta on a baking sheet, after which it can be baked or fried.

Similar Topics:
Italian Polenta Recipes
Now Playing

Salami Crisps 00:57

Salami Crisps 00:57

Thinly-sliced salami makes a great snack when crisped in a hot oven.

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Stracciatella Soup 00:57

Stracciatella Soup 00:57

This healthy soup is the Italian version of Chinese egg drop soup.

Now Playing

Toasted Hazelnuts 00:57

Toasted Hazelnuts 00:57

Toast hazelnuts in minutes to give salads, pasta or sweets extra flavor.

Now Playing

Venetian Panino 00:57

Venetian Panino 00:57

A rich spread is paired with turkey to create this savory panino.

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