Sweet dates, tangy cheese and salty ham are combined in this appetizer.

Giada makes Thanks Benedict, poached eggs on fried leftover-stuffing cakes.

Giada uses store-bought ravioli for a couldn't-be-easier holiday appetizer.

Giada's Virgin Pomegranate-Cranberry Bellini is a refreshing fruit punch.

Giada and her aunt Raffy bake a rustic fig and almond tart.

Made with prosecco and fruit juices, a Blissini is part healthy, part fun.

Giada's cranberry-orange glaze adds tart-sweet holiday flavor to turkey.

Creamy butternut soup with crostini croutons warms you inside and out.

Giada cooks a turkey breast with a spicy crust that's full of warm flavors.

Giada bakes a sweet and savory bread pudding with hearty root vegetables.

Giada poaches pears in honey, ginger and cinnamon syrup.

Giada goes behind the scenes with her crew to help with Thanksgiving.

Quick raspberry vinaigrette perfectly complements a Bibb and arugula salad.

Giada's creamy Pumpkin Risotto is great for Thanksgiving Day or any day.