Peel and Eat Shrimp 02:08

Sunny seasons and pops shrimp in the oven for a mouth watering result.

From: Gone Shuckin' with Cooking for Real

Aida makes Mexican potato skins, a mouthwatering twist on an old favorite.

Get the recipe

From: Game On with Ask Aida

This namesake drink blends sparkling white wine and orange-rhubarb liqueur.

From: The Secret to Brunch with Secrets of a Restaurant Chef

Mexican Potato Skins 02:07