Pat's brothers Gaelin and Mark prove that all the Neely men can cook.

Follow Alton's directions for the best grilled chicken you're ever tasted.

The name says it all: here's a go-to recipe for basic grilled chicken.

For a sweet-and-savory main dish, Pat's grillling up a honey of a treat.

Burger-making is an art that's easy to master with a few tips.

Tyler's tip: Don't use regular chili -- this one is more like a condiment.

In a rib rut? Alton Brown (and a bottle of margarita mix) to the rescue!

Bobby shares secrets for using spice rubs and grilling on indirect heat.

Killer squared: Guy's Inside-Out Burger topped with Worcestershire ketchup.

Alton reveals the secrets of authentic yummy barbecue St. Louis pork ribs.

Cedar planks add even more flavor complexity to Bobby's barbecue burgers.

Ree makes sliders special by adding an unusual ingredient before grilling.

Trisha's vinegar-based barbecue sauce can be as hot or as mild as you wish.

Guy's grilling up lamb for sandwiches that'll make you holler "baaaa!"

Bobby tops grilled pizza with steak, blue cheese and a balsamic glaze.

Try a recipe from Giada for sweet Italian sausage with peppers and onions.

Alton Brown makes perfect creamed cornbread in a cast iron skillet.