Tyler Florence demonstrates how to make an easy crab and artichoke dip.

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Aida Mollenkamp shows how to make roasted pears with sage and prosciutto.

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Chef Anne Burrell bakes a Danish that's perfect for a holiday brunch.

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Giada has a practical, elegant way to serve food during a family gathering.

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Ted Allen shows how to make a simple and tasty appetizer: ceviche.

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Add a little zing to your holiday leftovers with meatloaf.

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