Italian Cooking Videos
Giada De Laurentiis Makes Chicken Cacciatore 04:55
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Giada De Laurentiis Makes Chicken Cacciatore 04:55
Giada De Laurentiis shares how to make chicken cacciatore. She starts by seasoning four chicken breasts and four thighs with the bones in and skin on for a more rustic look and flavor. She adds regular olive oil to a pan, heats it up, coats the chicken in some flour to keep it moist, then adds it to the pan to brown. She then explains the differences between how the dish is prepared in Northern Italy vs. Southern Italy. To start the sauce, Giada roughly chops an onion, adds more oil to the pan, raises the heat and adds the onions. She smashes and chops up three garlic cloves, adding them to the pan on top of the onions before adding salt. Next she chops up one large red bell pepper, adds them to the pan, and adds more salt and some fresh ground black pepper, before stirring and letting cook for a couple of minutes. Giada opens a large can of chopped tomatoes because they have a lot more juice than fresh tomatoes. White wine, chicken broth, some dried oregano and capers are added to the sauce, which is then brought up to a boil. The chicken is added back to the sauce, where the flour from the coating will help thicken the sauce. She lets it simmer for about 20 more minutes to make sure the chicken is cooked through.
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Homemade Pasta 03:09
Watch Giada demystify the whole pasta-making process -- you'll be hooked!
Fettuccine Alfredo 04:06
Tyler shows a viewer from Louisiana how to make fresh Alfredo sauce.
Real Meatballs and Spaghetti 04:22
Follow Ina's recipe and tips for the best REAL meatballs you ever tasted.
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Giada's Italian Glossary 02:59
Giada explains pronunciations and uses of her favorite Italian ingredients.
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Stuffed Baby Peppers 03:22
Giada bakes tiny sweet peppers stuffed with pancetta, veggies and cheese.
Bobby Flay Shares His Recipe for Chicken Parmigiana 03:12
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. He seasons the chicken with salt and pepper. Bobby explains that his “assembly line” station has a bowl each of all-purpose flour, beaten egg and panko breadcrumbs, all of which he’s seasoned with salt and pepper. He first coats the chicken in the flour, then the egg and finally the breadcrumbs. He adds oil to a pan and places the chicken in to saute until it’s brown and crisp on both sides. Once the chicken is browned, it’s placed on a sheet pan. Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese. He bakes it in the oven until the chicken is cooked through and the cheese is melted.
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Giada De Laurentiis’ Classic Osso Buco Recipe 04:29
Learn to make Giada De Laurentiis’ Osso Buco in this Every Day Italian video. She shows how to tie, braise and simmer veal shanks so as not to boil the flavors out of the meat. Giada demonstrates how to chop the three primary ingredients for the mirepoix base. She also elaborates on how to make a bouquet garni or herb combination which is used to add to the heighten the flavor. Additionally, she describes adding tomato paste to thicken the base. Finally, Giada notes that adding a delicate white wine will not overpower the juicy creamy flavor of the dish.
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Baked Shrimp Scampi 05:35
Baked shrimp scampi is an easy company dish that can be made ahead of time.
Stracciatella Soup 00:57
This healthy soup is the Italian version of Chinese egg drop soup.
Smoked Mozzarella Meatballs 05:13
Giada prepares meatballs with a surprise in the center.
Mini Meatball Heroes 05:51
Mini meatball heroes are easy to eat and full of good flavor.
Fried Calamari 04:21
Giada shares the secret to successful fried calamari.
Chocolate Amaretti Cake 04:52
Instead of flour, this cake contains ground almonds and amaretti.
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Limoncello Cheesecake Squares 05:27
Limoncello liqueur is the perfect complement to cheese in these squares.
See How to Make Giada's Baked Manicotti 05:01
Giada stuffs manicotti with sweet Italian sausage and peas, smothers it with melted cheese and then bakes it to perfection. You'll need manicotti pasta, sweet Italian sausage, peas, a shallot, garlic, whole milk, heavy cream, white wine, ricotta cheese, mozzarella, fresh basil and a jar of marinara sauce to get started on this easy-to-make classic comfort food recipe.
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Rigatoni With Eggplant Puree 03:44
Giada tosses rigatoni in a simple sauce of pureed eggplant and tomatoes.
