Bobby goes Italian with his recipe for mouthwatering chicken Parmigiana.

Osso buco sounds intimidating, but Giada's recipe makes it a breeze.

Baked shrimp scampi is an easy company dish that can be made ahead of time.

This healthy soup is the Italian version of Chinese egg drop soup.

Giada prepares meatballs with a surprise in the center.

Mini meatball heroes are easy to eat and full of good flavor.

Giada shares the secret to successful fried calamari.

Instead of flour, this cake contains ground almonds and amaretti.

Limoncello liqueur is the perfect complement to cheese in these squares.

Giada stuffs manicotti with sausage and peas, then bakes it to perfection.

Giada tosses rigatoni in a simple sauce of pureed eggplant and tomatoes.