Seafood

Duarte's Crab Cioppino 03:02

Guy Fieri calls this cioppino a "winner, winner, dungeness crab dinner."

What gets Tyler to go gift-shopping? The seafood cobb salad at the Rotunda.

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Scott shows how a simple spaghetti dish can make great Christmas memories.

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Michael Symon marvels that an Irish chef came up with such great tamales.

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Simon Majumdar describes his favorite messy food experience in the US.

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Alex Guarnaschelli on the best barbecue shrimp she ever ate.

From: Bar-B-Que with The Best Thing I Ever Ate