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Summer Weeknight Pasta Dinners

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Sun-Dried Tomato Pesto Penne 03:16

Videos In This Playlist

Now Playing

Sun-Dried Tomato Pesto Penne 03:16

Sun-Dried Tomato Pesto Penne 03:16

Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne.

From: Power of Pesto with Everyday Italian
Now Playing

Penne With Shrimp 03:34

Penne With Shrimp 03:34

Ever had pasta with pink sauce? Shrimp and tomatoes tint this creamy sauce.

Get the Recipe
From: Secret Santa with Giada at Home
Now Playing

Lemony Shrimp Scampi Pasta 03:17

Lemony Shrimp Scampi Pasta 03:17

Lemon juice and zest brighten the flavor of Melissa's delicious scampi.

From: Supper for a Song with Ten Dollar Dinners
Similar Topics:
Marinating Recipes
Now Playing

Capellini, Tomatoes and Basil 03:44

Capellini, Tomatoes and Basil 03:44

Ina shares a recipe she created to use up a bumper crop of cherry tomatoes.

From: Outdoor Entertaining with Barefoot Contessa: Cook Like a Pro
Now Playing

The Neelys Make Shrimp Scampi 03:27

The Neelys Make Shrimp Scampi 03:27

Pat and Gina Neely work together to make Shrimp Scampi With Angel Hair Pasta. Pat starts by adding one pound of peeled and deveined large shrimp to a preheated pan with oil. Gina chops garlic while Pat chops up a quarter cup of parsley. Gina removes the cooked shrimp from the pan, to which Pat adds the garlic into the reserved oil to saute it. Pat adds a half teaspoon of red pepper flakes to the garlic along with dry white wine and fresh-squeezed lemon juice. They let the garlic reduce for about two to three minutes. Next Pat adds five tablespoons of butter to the garlic. Pat drains the pasta while Gina adds the shrimp back to the sauce. They add the pasta to the shrimp and sauce and Gina stirs it all together. Pat sprinkles on a quarter cup of parsley and the zest from half a lemon.

Get the Recipe
From: Suppertime with Down Home with the Neelys
Now Playing

Orecchiete With Mixed Greens 04:57

Orecchiete With Mixed Greens 04:57

A perfect pasta dish for one, try this healthy dish from Giada.

From: Cooking for One with Everyday Italian

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Summer Weeknight Dinners

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