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Melissa's Roasted Chicken 04:47
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Melissa's Roasted Chicken 04:47
Perfect roast chicken? Melissa did the research, you get the compliments.
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Garlicky Sauteed Swiss Chard 02:28
Garlicky Sauteed Swiss Chard is a budget-friendly alternative to spinach.
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Petite Nutella Pochettes 03:22
These chocolatey pockets prove that good things do come in small packages.
Grilled Mushroom Pizza 03:30
Outside in summer, inside in winter, mini pizzas grill up fast and tasty.
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Turkey Taquitos 02:58
A Latin twist to leftover turkey: roll 'em in tortillas for quick taquitos.
Melissa's Salmon Cakes 02:44
Meilssa shares her secret weapon for flavoring salmon: bacon.
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Crispy Potatoes 03:24
The secret to Perfect Crispy Potatoes is giving them a slight steam bath.
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Garlic Pasta With Broccoli 01:40
This garlic-infused pasta with broccoli is filling without being heavy.
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Perfect Black Beans 02:56
Using dried black beans for this dish lowers the cost to only about $2.50.
Roasted Tomato Dipping Sauce 02:51
For dipping or for tossing with pasta, this sauce will be your new BFF.
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Pan con Tomate 02:14
In any language, this appetizer is a crunchy way to start a meal off right.
Sauteed Flounder Fillets 02:24
Melissa shows how to get crisp-crusted, perfectly sauteed fish every time.
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Ten Dollar Dinners Promo 00:32
Watch Ten Dollar Dinners With Melissa d'Arabian, Sundays at 12:30p/11:30 c.
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Parmesan-Crusted Pork Cutlets 02:26
Meat with a cheesy crust: if that doesn't float your boat, nothing will.
Applesauce Granita 02:10
This quick frozen dessert uses applesauce and other healthful ingredients.
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Couscous with Dried Dates 01:48
This easy dish gets layers of flavor from chicken stock and olive oil.
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Affogato 02:51
Melissa makes her version of affogato, a traditional Italian dessert.
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Weekday Cassoulet 03:30
Weekday Cassoulet is Melissa's version of a classic French one-pot meal.
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Cafe au Lait Pots de Creme 02:57
Melissa makes decadent Cafe au Lait Pots de Creme, coffee-flavored custard.
Pineapple Avocado Salsa 02:19
To save time and money, Melissa uses canned pineapple in this salsa.
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Rice With Caramelized Shallots 02:43
Rice with caramelized shallots is a perfect side dish to fish en papillote.
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Salad With Poached Egg 03:11
Melissa makes a French salad of butter lettuce, lardons and poached egg.
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Flattened Pan-Roasted Chicken 02:47
For moist, flavorful chicken, brine and then roast it between two skillets.
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Caprese Tartlets 03:43
Catch Melissa's money-saving tip to make expensive mozzarella go farther.
Garlic Sausage Patties 03:11
Ever thought of making your own sausage? Melissa shows how easy it is.
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Roasted Provencal Tomatoes 01:45
Crumb-topped tomatoes, broiled till bubbly, are full of flavor francais.
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Fish Skewers With Chimichurri 03:50
Melissa's basil chimichurri gives grilled cod skewers a huge flavor punch.
Antipasti Platter 03:36
Get your next meal off to a tasty start with a stunning antipasti platter.
Rosemary Choco-Chip Shortbread 03:10
Rosemary Choco-Chip Shortbread cookies: buttery, peppery and not too sweet.
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Potato Bacon Torte 07:48
One bite of this potato bacon torte, and you'll be transported to Paris.
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Day-Old Bread 01:25
Melissa explains how get the most from the grocery store's day-old bread.
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Good Buy Beans 01:30
Melissa shows how to save money by buying dried beans instead of canned.
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Manager's Special 01:32
Melissa explains manager's specials and how they help you save on dairy.
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Crispy Chicken a l'Orange 03:22
Melissa uses frozen orange juice concentrate to glaze this chicken dish.
Succulent Braised Pork 02:35
Braising helps keep this pork shoulder moist, tender and succulent.
Fennel and Cabbage Slaw 03:09
Melissa combines more expensive fennel with red cabbage for her slaw.
Drop Biscuits & Green Onions 03:21
Melissa's easy drop biscuits are flavored with green onions and Parmesan.
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Sausage & Roasted Veggie Penne 03:29
For a real punch of protein, use whole-grain pasta for this dish.
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Orzo 03:25
Melissa's Orzo with Thyme and Lemon Zest is "the busy person's risotto."
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Beef and Black Bean Sliders 01:58
For burgers with a twist, try Melissa's tip: add black beans to the beef.
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