Newlywed couples face baskets containing shellfish, legumes and pork.

The first four chefs step up to face Alton Brown's challenge.

Dehydration is the theme for the second battle in Alton's Challenge.

The chefs face molecular gastronomy in Alton's third challenge.

A strange, stringy Japanese specialty is the talk of the entree round.

Four champions return to face Alton's zany baskets for a shot at $50,000.

Ted Allen, Jeff Mauro, Jet Tila and Chris Santos compete with their moms.

Four bold female bakers rise to the challenge and vie for a $10,000 prize.

The chefs make lamb appetizers with a trendy toast in the first round.

The chefs must face boozy vegetables and goat chops to impress the judges.

Chefs are tasked with creating a memorable meal for a backyard party.

The chefs are challenged to use some form of a potato in each basket.

Big personalities and old rivalries create a firestorm in the kitchen.

There's going to be a fight when four new Grill Masters compete.

Succulent seafood and odd ice cream are surprises in the mystery basket.

Perfectionists and pitmasters collide in the last preliminary battle.

The Grill Masters finalists are facing off for the $50,000 grand prize.