Teen chefs turn snacks into appetizers and casseroles into new entrees.

Teen chefs struggle with sausage appetizers and seafood entrees.

Teen chefs make short rib appetizers and choux pastry desserts.

Teen chefs figure out how to repurpose a cake in the dessert round.

Teen chefs have to use their butchering skills in the tournament finale.

Teams of twin chefs face off, starting with egg and crustacean appetizers.

The competitors make appetizers using naan bread and blood sausage.

In the first round, our four chefs try to get a leg up on the competition.

Ah, shucks! Oysters in the first basket cause some problems.

The chefs are not all smiles when they see the first-round basket.

It is a Chopping Block block party!

Have a heart! Duck-heart starters are the chefs ticket to the second round.

The chefs have to get it together fast, to get a cohesive dish made.

With tongue in the 1st basket, the chefs attempt to lick their competition.

The competitors are given tequila to give their entree dishes a kick.

With two proteins in the basket, the chefs struggle to marry flavors.

The chefs must stay sharp - the first basket includes prickly nopales.