Chopped: Full Episodes
My Froggy Clementine 42:00
Videos In This Playlist
My Froggy Clementine 42:00
The chefs find frog legs in the first basket for the Appetizer Round.
Rattle and Roll 42:00
Rattlesnake meat must be included in the chefs first course.
Jitters and Giant Eggs 42:00
Panic threatens to paralyze one of the competitors who is feeling jittery.
Turbot Powered 42:00
A super bitter ingredient leaves the chefs in a quandary.
Quahog Quandaries 42:00
The two remaining chefs take the intensity level in the kitchen up a notch.
Mussels Mastery 42:00
The chefs have to come up with tasty mussel appetizers in just 20 minutes.
First Things Worst 42:00
It's up to the judges to determine which chef fell short.
Green Apps and Lamb 42:00
Mint liqueur and canned fish make an odd combination for the first course.
Keep on Cookin' On 42:00
One of the finalists suffers an injury as he attempts a Chopped first.
Crunch Time 42:00
The appetizer basket's ingredients get the chefs pondering ballgame fare.
A Chance of Meatballs 42:00
In the final, the two remaining chefs go all out.
Better Duck Next Time 42:00
The competitors face a formidable foe in round one: duck tongue.
Chocolate, Chocolate! 42:00
The chefs face three rounds of chocolate in this all-desserts challenge.
The Light Stuff 42:00
Fit chefs compete with dishes that are light on calories but big on flavor.
Million-Dollar Meals 42:00
The competitors prepare high-end meals for judge Martha Stewart.
Fat Chance 42:00
The competitors face an entree basket that contains fish and caul fat.
Gold Medal Games: Frying 42:00
Four famous fry masters compete to see who moves on to the $50,000 finale.
Gold Medal Games: Grilling 42:00
Grill masters encounter a guilty-pleasure snack and a Korean side dish.
Gold Medal Games: Fast! 42:00
Every round in this exciting heat is five minutes shorter than usual.
Gold Medal Games: Baking 42:00
Chefs famous for baking are challenged by hot chocolate and banana curd.
Gold Medal Games: Grand Finale 42:00
The Gold Medal Games champs return for a final shot at the $50,000 prize.
Pork on the Brain 42:00
Everyone goes hog wild as the chefs take on a pork-themed competition.
You've Been Canned 42:00
A canned product leaves one chef in an unusual predicament.
