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Super Submarine Sandwich

Make your next tailgate party a hit with Food Network Kitchens' Super Sub.

Now Playing 01:35

Super Submarine Sandwich

Make your next tailgate party a hit with Food Network Kitchens' Super Sub.

Now Playing 02:48

Slow-Cooker Pumpkin Cheesecake

Our Food Network Kitchen shows how to make Slow-Cooker Pumpkin Cheesecake.

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Now Playing 03:06

Margarita Gelatin Shots

Food Network Kitchens' presents margarita gelatin shots in lime wedges.

Now Playing 01:38

Monkey Bread Five Ways

Our Food Network Kitchen presents five delicious ways to make Monkey Bread.

Now Playing 01:18

How to Make Homemade Granola

Our Food Network Kitchen's homemade granola makes a tasty, thoughtful gift.

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Now Playing 03:02

Superfun Superfood Lunches

Food Network Kitchens presents fun lunch ideas using delicious superfoods.

Now Playing 01:09

How to Make Pan Gravy

Learn foolproof tips to make perfect pan gravy for your next family meal.

Now Playing 01:21

How to Make Vinaigrette 3 Ways

Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.

Now Playing 01:13

Chocolate-Lover's Milkshake

Chocolate-lovers, this Food Network Kitchens milkshake is just for you.

Now Playing 01:11

Get to Know Coconut Oil

Discover some of coconut oil's uses, including these yummy no-bake cookies.

Now Playing 01:46

Deep-Dish Plum-Almond Pie

Our Food Network Kitchen's Mory shares a Deep-Dish Plum-Almond Pie recipe.

Now Playing 01:07

Stir-Fry Basics

Follow our simple stir frying tips -- it's almost as easy as takeout!

Now Playing 00:45

How to Use a Kitchen Torch

From Food Network Kitchens, here are multiple uses for a kitchen torch.

Now Playing 02:10

Tomato Pie With Cheddar Crust

Our Food Network Kitchen presents a savory Tomato Pie With Cheddar Crust.

Now Playing 01:08

How to Measure Dry Ingredients

Exact measurement for dry ingredients is key for baking. Use our tricks!

Now Playing 01:10

Frozen Chocolate Rum Bananas

Food Networks Kitchens presents a cool treat, Frozen Chocolate Rum Bananas.

Now Playing 01:55

Rice Cooker Mac and Cheese

Food Network Kitchens Jonathan makes quick mac and cheese in a rice cooker.

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Now Playing 01:07

Kids Cook: How to Make a Pizza

Food Network Kitchens presents kid and chef views on how to make a pizza.

Now Playing 01:24

Food Network Shows How to Crush, Slice and Mince Garlic

Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.