Step 5: Make the Sauce 00:20 Add vermouth, lemon and parsley to the hot pan. Get the Recipe Save Video Pinterest Facebook Twitter Email Related Videos Step 5: Add Parmesan Cheese 00:10 Step 5: Garnish Deviled Eggs 00:16 One Step Forward, Two Back 02:46 Step 6: All Together Now 00:08 Step 6: Garnish 00:11 Step 2: Melt Butter 00:06 Step Inside the Fantasy Kitchen 01:37 Step 1: Prep 00:12 More Videos Step 3: Add Water 00:06 Step 3: Slam Dunk 00:05 Step 2: Add Ingredients 00:17 FN Plus Step by Step Spaghetti & Meatballs Test Step 2 00:19 Step 1: Add Spaghetti 00:10 Step 4: Fry the Shrimp 00:12 Step 4: Fill the Eggs 00:08 Step 1: Boil the Eggs 00:12 Step 4: Stir the Spaghetti 00:06 Step 3: Prepare Yolk Mixture 00:37 Step 2: Peel and Slice Eggs 00:11 5 Things to Make With Eggnog 01:52 5 Things to Make with Beer 01:36 Ree's Make-Ahead Meat Sauce 03:52 How to Make a Pan Sauce 01:28 How to Make Basic Tomato Sauce 01:42 We Recommend How to Make Pesto: A Step-by-Step Guide 8 Photos How to Make a Basic Tomato Sauce: A Step-by-Step Guide How to Make the Perfect Omelet: A Step-by-Step Guide 50 Things to Make with Pasta Sauce How to Make a Roux: A Step-by-Step Guide How to Make Buttermilk: A Step-by-Step Guide 6 Photos