Our Best Ideas for Bok Choy
Bok choy is one of the most versatile ingredients out there—you can steam it, boil it, grill it, sear it, braise it or stir-fry it. The mild flavor means it can take on the flavor of whatever it’s cooked in, so it’s perfect for paring with savory or spicy sauces. This nourishing vegetable is both delicate and hearty at the same time, so it makes for a great addition to a variety of recipes—or works as a stand-alone vegetable side dish. Best of all, this Chinese cabbage doesn't require a ton of work to make it taste great. Just take Molly's recipe, for example. It's easy to throw in a pan while you get all of your other ingredients together. The edges of the bok choy get crispy while the center stays tender, and the ginger-scallion oil helps elevate the dish with deep, complex flavor—for almost no work at all!
