Alex's Day Off
Tune in: Sundays at 9:30am/8:30c
- ABOUT
- TOP RECIPES(24)
Recipes from the Show
- Baked Meringue with Citrus, Gin and Pomegranate
- Basmati Rice Pilaf
- Battered Shrimp
- Skillet Fried Pizza with Roasted Mushrooms and Charred Broccoli Rabe Pesto
- Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam
- Mulled Apple Cider Cocktail
- Blackened Salmon
- Bibb and Radish Salad with Bacon Dressing
- Spice-Rubbed Bacon with Fried Eggs and Toast "Soldiers"
- Pressed Cheese Sandwiches
Episode Guide
Full Episode Guide- December 28, 9:30am/8:30c
- December 21, 9:30am/8:30c
- December 14, 9:30am/8:30c
- December 07, 9:30am/8:30c
- November 30, 9:30am/8:30c
- November 22, 9:30am/8:30c
- November 15, 9:30am/8:30c
- November 08, 9:30am/8:30c
About the Host
There are few American chefs, much less female chefs who can boast staying power in Michelin-starred restaurants.
About the Show
Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian faire can be elegant and approachable, with a side of sass. Viewers will enjoy mouth-watering dishes like Mussels on the Grill, Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic, Bibb, Radish and Grape Salad with Bacon Dressing and Homemade Doughnuts with Cinnamon Sugar and Hot Blueberry Jam.
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