Tune in: Mondays at 10:30am/9:30c
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- top recipes(100)
Get Cooking With Alex
Don't wait until your day off to try these great dishes.
Guarnaschelli Recipes
Recipes from the Show
- Grilled Portobello Mushrooms with Balsamic
- Pork Meatballs
- Stuffed Artichokes
- Eggplant Parmigiana
- My Mother's Marinara Sauce
- Lightly Wilted Spinach Salad
- Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam
- Croque Madame Sandwich
- Apple Crisp
- Cheese Fondue Hash Browns
- Spice-Rubbed Bacon with Fried Eggs and Toast "Soldiers"
- Poached Shrimp with Bay Leaves and Lemon
- Chocolate Crostata
- Muddled Screwdrivers
- Onion Rings
- Papillote of Striped Bass with Herbs and Quick Aioli
- Turkey Sandwich
- The French 75
- Simple Green Bean Salad
- Squash Caponata
Episode Guide
Full Episode Guide- Monday, 10:30am/9:30c
- May 20, 10:30am/9:30c
- June 03, 10:30am/9:30c
- June 10, 10:30am/9:30c
- June 17, 10:30am/9:30c
- May 13, 10:30am/9:30c
- May 06, 10:30am/9:30c
About the Host
Winner of The Next Iron Chef: Redemption, Alex Guarnaschelli is one of nine judges on Food Network's Chopped.
About the Show
Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian faire can be elegant and approachable, with a side of sass. Viewers will enjoy mouth-watering dishes like Mussels on the Grill, Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic, Bibb, Radish and Grape Salad with Bacon Dressing and Homemade Doughnuts with Cinnamon Sugar and Hot Blueberry Jam.
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