Feasting on Asphalt/Waves
Alton Brown searches for America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey in St. Kitts, aka St. Christopher (named by Christopher Columbus, after himself), and travels through the Leeward Islands on to the British Virgin Islands. In the spirit of Feasting on Asphalt, he seeks out the most authentic, traditional foods of the regions and meets the people who create them. Join Alton as he ventures to restaurants, roadside stands, street vendors, farmers' markets, farms, spice houses and the homes of local cooks who make regional specialties.
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About The Show
Alton Brown searches for America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey in St. Kitts, aka St. Christopher (named by Christopher Columbus, after himself), and travels through the Leeward Islands on to the British Virgin Islands. In the spirit of Feasting on Asphalt, he seeks out the most authentic, traditional foods of the regions and meets the people who create them. Join Alton as he ventures to restaurants, roadside stands, street vendors, farmers' markets, farms, spice houses and the homes of local cooks who make regional specialties.
About the Host
Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.
Episodes
S3 | E1
Sugar on Isle One
Alton's Caribbean exploration begins on St. Kitts with a history lesson on the sweet stuff and some local Kittitian fare. After a couple of days of discovery on terra firma, AB sets sail on the "high" seas for some unplanned adventures.
S3 | E2
Fungi With Foraging and Fish
Alton's island exploration continues with the discovery of new flavors and ingredients in both foods and drinks. Island hospitality is on tap serving up a traditional family feast.
S3 | E3
Island Thyme
Alton sails on to discover "perfect" foods and home made wines made from unexpected ingredients. Sea life becomes the focus as the exploration moves below the surface.
S3 | E4
Won Love
Traditional family recipes and a friendly church social are just a couple of the places AB finds the "best sauce" which turns out to be the main ingredient of all of his travels.