TV Schedule

Chefs Anne Burrell and Gabe Bertaccini have just seven weeks to turn a talented bunch of culinary train wrecks into kitchen stars, but first, they need to know what they're up against! The recruits kick things off with their signature showstopper dish. Then, in the main dish challenge, they tackle the ultimate test: recreating the chefs' "winner winner chicken dinner." Those with promise move on while the rest face elimination.

Ree Drummond whips up four dishes that can't go wrong. First up is an easy Chocolate Sheet Cake with Vanilla Bean Frosting that the Drummond family loves. Then she makes a pasta double with delicious Stuffed Peppers and simple Tex-Mex Chicken Spaghetti. Finally, Ree puts a spin on a classic with Whiskey Pot Roast.

Ree Drummond puts a fresh spin on dinner with a one-pan Chicken Cauliflower Skillet topped with smoky yogurt and Rustic Turkey Meatball Pasta with a surprising spin on the sauce. Then, there's Orange Ginger Steak Stir-Fry that's fast and fabulous and Grilled Pita Pizzas piled high with vegetables for a solo supper. It's all about great eats and good choices.

It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.

Ree Drummond is getting very cheesy! Creamy mascarpone is in the spotlight in Ree's sweet Mascarpone Cheesecake Bars with a cheery cherry topping. A divine duo of Oaxaca cheese and sharp cheddar elevate classic Cheese Enchiladas. Pepper Jack and Colby Jack team up in Beer Cheese for 2, and Brie stars as a perfect app or starter with a crispy caramel topping in amazing Brie Brûlée.

The Kitchen hosts fall in love with the pantry thanks to seasonal dishes using pantry staples. Katie Lee starts things off with her Chicken Bolognese using a secret ingredient that stumps all the hosts: evaporated milk! Alex Guarnaschelli dazzles with her Popovers with Sesame Butter and Spiced Pear Jam, and then Jeff Mauro and Geoffrey Zakarian make side-by-side salads: German-Style Sweet Potato Salad and Lentil Salad with Mushrooms and Pink Lady Apples. Finally, Sunny Anderson makes her 1-2-3 Ingredient Spicy Bean Dip, and the hosts share tours of their own pantries.

The Kitchen hosts start the day with the ultimate cozy brunch menu! Geoffrey Zakarian whips up his classic Belgian Waffles, and Kalen Allen tops them with his Fried Chicken and Grape Jelly Syrup. Katie Lee Biegel shares her indulgent Everything Bagel Cream Cheese Rolls, while Sunny Anderson serves up her delicious Brown Sugar Cold Brew with Brown Sugar Cold Foam. Then, Jeff Mauro shares a hearty Wake and Bake Breakfast Strata, and Chef Kathy Fang joins in for a fun chat!

Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs. After their impressive fiery dishes, the competitors are asked to use even more of their precious resources to make something icy cool to soothe their guests' burning mouths, but it's worth it in order to stay in the game and stay out of Room 13.

Host Tituss Burgess has only three chefs remaining on his kitchen staff as he welcomes VIP guest Andrew Zimmern for a very late check-in to the hotel, and the exhausted competitors must make a midnight snack to be delivered to Andrew's room. In the morning, it's every chef for themselves as they use their dwindling resources to create stunning breakfast dishes in an attempt to avoid Room 13 and be one step closer to a trunk filled with $25,000.

Host Tituss Burgess welcomes three VIP guests to the hotel, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces. The guests are hungry for a three-course meal, but one competitor will be sent to Room 13 after the tasting of the first course. At the end of the final two courses, the most resourceful and talented chef will take home the grand prize of $25,000.

Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty and ply Bobby Flay with cocktails while chefs Jeff Potts and Brittney Williams toast their path to victory.

Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.

Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up while, chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay.

Andrew Zimmern and ballerina Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.

Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down.

Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Văn Lê to teach Bobby Flay a thing or two about a tricky signature dish.

Chef Geoffrey Zakarian and "Entertainment Tonight" anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.

For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and the top three bakers are safe. The remaining bakers face a challenge to make hideous mask desserts inspired by the disfigured mask collection in the Hall of Humanity. Blame it on the demons! The least successful baker is eliminated.

For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and the top three bakers are safe. The remaining bakers face a challenge to make hideous mask desserts inspired by the disfigured mask collection in the Hall of Humanity. Blame it on the demons! The least successful baker is eliminated.

At the Museum of Unnatural History, a malevolent spirit is reanimating the taxidermy in the Great Animal Hall, and it's terrifying. So, for the haunted heat, host John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. Then, the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, judges Stephanie Boswell, Aarti Sequeira, and Zac Young send one baker home.

Four fan-favorite kid bakers dare to return to a kitchen that has been transformed into a spooky Halloween haunt. Duff Goldman and co-host Sam Seneviratne challenge them to create cemetery fault line cakes inspired by classic trick-or-treat candy bars, but beware, there is a sudden, shocking twist! What isn't scary is the very impressive $10,000 prize package of baking tools and equipment that goes to the best cake baker.

At the Museum of Unnatural History, a malevolent spirit is reanimating the taxidermy in the Great Animal Hall, and it's terrifying. So, for the haunted heat, host John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. Then, the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, judges Stephanie Boswell, Aarti Sequeira, and Zac Young send one baker home.

Four fan-favorite kid bakers dare to return to a kitchen that has been transformed into a spooky Halloween haunt. Duff Goldman and co-host Sam Seneviratne challenge them to create cemetery fault line cakes inspired by classic trick-or-treat candy bars, but beware, there is a sudden, shocking twist! What isn't scary is the very impressive $10,000 prize package of baking tools and equipment that goes to the best cake baker.

At the Museum of Unnatural History, a malevolent spirit is reanimating the taxidermy in the Great Animal Hall, and it's terrifying. So, for the haunted heat, host John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. Then, the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, judges Stephanie Boswell, Aarti Sequeira, and Zac Young send one baker home.

At the Museum of Unnatural History, a malevolent spirit is reanimating the taxidermy in the Great Animal Hall, and it's terrifying. So, for the haunted heat, host John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. Then, the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, judges Stephanie Boswell, Aarti Sequeira, and Zac Young send one baker home.