Good Eats
Tune in: Monday thru Thursday at 8pm/7c
- ABOUT
- TOP RECIPES(100)
Recipes from the Show
Tuesday
Wednesday
Thursday
Friday
Saturday
- Chicken Liver Mousse
- Salt Roasted Shrimp
- Eggplant Pasta
- Wild Mushroom and Asparagus Risotto
- Sweet Corn Bread Pudding
- Clam Chowder
- Leftover Baked Potato Soup
- Bird to the Last Drop
- Turkey with Stuffing
- Deep-Fried Turkey
- Turkey Re-Hash
- Cold-Fashioned Potato Salad
- Brown Rice Salad
- Hot Melon Salad
- Sweet Potato Waffles
- Sweet Potato Pie
- Chipotle Smashed Sweet Potatoes
- Eggplant Steaks
- Baba Ghannouj
- Sour Cream Cheesecake
Episode Guide
Full Episode Guide- Monday, 8pm/7c
- Monday, 8:30pm/7:30c
- Monday, 11pm/10c
- Monday, 2am/1c
- Monday, 3am/2c
- Monday, 3:30am/2:30c
- Tuesday, 11pm/10c
- Tuesday, 2am/1c
- Wednesday, 11pm/10c
- Wednesday, 2am/1c
- Friday, 11pm/10c
- Friday, 2am/1c
- December 28, 8pm/7c
- December 28, 8:30pm/7:30c
- December 28, 11pm/10c
- December 28, 2am/1c
- December 28, 3am/2c
- December 28, 3:30am/2:30c
- December 29, 11pm/10c
- December 29, 2am/1c
- December 30, 11pm/10c
- December 30, 2am/1c
- December 25, 11pm/10c
- December 25, 2am/1c
- December 24, 11pm/10c
- December 24, 2am/1c
- December 23, 11pm/10c
- December 23, 2am/1c
- December 22, 11pm/10c
- December 22, 2am/1c
- December 21, 8pm/7c
- December 21, 8:30pm/7:30c
About the Host
Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later as a way to get dates in college.
About the Show
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
All About…
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Alton's new cookbook, filled with more than 140 recipes from the first 80 episodes. Order Now!
Peek inside iGoogle’s pantry of new themes & gadgets. Check out Alton Brown’s theme now!
