Grill It! with Bobby Flay
Recipes from the Show
- Creamy Corn and Pepper Relish
- Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce
- Grilled Tomato Bread with Prosciutto
- Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette
- Chocolate Lobster Taco - Signature Taco
- Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano
- Pizza with NY Strip, Blue Cheese and Balsamic Glaze
- White Pizza with Indian Spiced Greens
- Rib-Eye Steak in Gremolata-Like Marinade
- Mango Lassi
- Grilled Lobster and Avocado Cocktail
- Butterflied Chicken with Thyme, Lemon and Garlic
- Captain Mojo
- Indian Spiced Tomato Margherita Pizza
- Mango Tango
- Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce
- Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
- Sparkling Red Sangria
- The JD
- Split Whole Cumin Chicken
- Gordon and Gary's Pesto Chicken Quesadillas
- Spice Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
- Grilled Corn Salad with Lime, Red Chili and Cotija
- Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi
- Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
- Shrimp Enchiladas with Mole
- Surf n' Turf- Flank Steak and Prawns with a Salad of Grilled Romaine
- Butterflied Cuban Style Pork Chops
- New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
- Crunchy Avocado Salad
Bobby Flay Extras
Note: Casting for Season 2 of Grill It! with Bobby Flay is now complete. Stay tuned for Season 3's casting call. In the meantime, check out Season 2 submissions.
Need some help on the grill? Check out Bobby's stress-free grilling tips.
Episode Guide
Full Episode Guide- Monday, 2:30pm/1:30c
- July 06, 2:30pm/1:30c
- July 13, 2:30pm/1:30c
- August 03, 2:30pm/1:30c
- August 09, 10:30am/9:30c
- August 10, 2:30pm/1:30c
- July 05, 10:30am/9:30c
- June 29, 2:30pm/1:30c
- June 28, 10:30am/9:30c
- June 22, 2:30pm/1:30c
- June 21, 10:30am/9:30c
- June 15, 2:30pm/1:30c
- June 14, 10:30am/9:30c
- June 08, 2:30pm/1:30c
- June 07, 10:30am/9:30c
- June 01, 2:30pm/1:30c
About the Host
Bobby Flay is a critically acclaimed chef, restaurateur, award-winning cookbook author and television personality.
About the Show
Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.
All About…
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