How To Boil Water
Recipes from the Show
- Teriyaki Chicken Wings
- Chicken Parmesan
- Roasted Green Chile-Chicken Enchiladas
- Chicken with a Lemon Herb Sauce
- Grilled Chicken Breast with Ginger and Soy
- Fried Chicken
- Marinated Chicken Breasts
- Chicken and Broccoli Stir-fry
- Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon
- Classic Chicken in Red Wine
Episode Guide
Full Episode Guide- June 22, 4am/3c
- June 15, 4am/3c
- June 08, 4am/3c
- June 01, 4am/3c
- May 25, 4am/3c
- May 18, 4am/3c
- May 11, 4am/3c
- May 04, 4am/3c
- April 27, 4am/3c
- April 20, 4am/3c
About the Hosts
Tyler Florence has developed a unique perspective on how Americans like to eat and cook. In his opinion, uncomplicated recipes, bright flavors and fresh food come from a "real kitchen" – a place dedicated to culinary honesty.
Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She holds a degree in English/Theatre from McGill University in Montreal and is a graduate of the famed Second City Conservatory.
About the Show
Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!
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