- about
- top recipes(51)
Recipes from the Show
- Pizza Dough
- Proper Chicken Caesar Salad
- Best Barbecued Meat and Homemade Barbecue Sauce
- The Mothership Tomato Salad
- Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes
- Homemade Tomato Ketchup
- Creamy Rice Pudding with the Quickest Strawberry Jam
- Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens
- Incredible Baked Cauliflower and Broccoli Cannelloni
- Balsamic-Baked Onions and Potatoes with Roast Pork
*Please note that only two recipes from each Jamie at Home episode will appear online. Also, access to recipes is limited to users within the United States.
Oliver Extras
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About the Host
Growing up in Essex, where his parents run their own highly respected pub/restaurant, Jamie Oliver was frequently found helping in the kitchen. At 16, Jamie left school to complete his training at Westminster Catering College.
About the Show
Jamie Oliver returns to Food Network in Jamie At Home. He's back doing what he does best – cooking at home with simple, accessible ingredients, including fruits and vegetables fresh from his backyard garden. In each episode, Jamie focuses on a specific ingredient and shows viewers several completely different recipes. Whether whipping up a delicious spicy pork goulash, foraging for mushrooms to create a wild mushroom and venison stroganoff or harvesting pumpkins for a mouth-watering, warm winter salad of roast duck and pumpkin, Jamie demonstrates that using fresh ingredients can be simple and oh-so-satisfying.
All About…
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