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Big Chef Is Back
Tom Pizzica, funny-guy finalist from season six of The Next Food Network Star, is on a mission to find (and create) seriously over-the-top eats. Photos: Could You Eat These?
Your City's Far-Out Fare
- If your town has culinary offerings that cut the mustard, a crew could be on the way.
- Let Tom Know Now!
Highlights: Tom's Star Power
Follow Tom's progress through the season six competition of The Next Food Network Star.
About the Host
In August 2010, Tom Pizzica finished among the final three contestants on season six of Food Network Star.
Read Full Bio
About the Show
In Outrageous Food, "Big Chef" Tom Pizzica, season six finalist from The Next Food Network Star, is on a quest to unearth the most jaw-dropping, eye-popping, occasionally heart-stopping foods in the country — dishes that give "outrageous" a whole new meaning. From the absurdly spicy ("Ninja" sushi rolls made with fresh habaneros, cayenne peppers and wasabi oil) to the ridiculously pricey (the $175 burger made with Kobe beef, black truffles and foie gras) and the blatantly bizarre (corn-on-the-cob flavored ice cream), Tom learns the secrets of these out-of-this-world eats from the chefs at all the locales. Years of experience working in kitchens coupled with his every-guy likeability, sharp wit, and appetite for bold food, Tom Pizzica takes Outrageous Food to new heights.
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