Rachael Ray's Week in a Day

Tune in: Sundays at 7am/6c

Rachael's Make-Ahead Meals

Rachael Ray

Rachael's freezer-ready recipes can be prepared quickly and enjoyed later.

5 Go-To Favorites

Easy Big-Batch Recipes

Spinach Lasagna With Mushroom Ragu

Feed your whole family a hearty dinner of spinach lasagna, seafood pot pies and more.

Photos: Comforting Casseroles

Episode Guide

Full Episode Guide

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!

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About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night — even on those days when the clock is working against you.

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