Recipes from the Show
- Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper
- Suped-Up Traditional Chicken Noodle Soup
- Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
- Spicy Zucchini, Pepper and Potato Soup
- Eggplant and Squash Curry
- Creamy Chicken and Noodles
- Lasagna with Roasted Eggplant-Ricotta Filling
- Quinoa and Vegetable Stuffed Peppers
- Bacon Burger Mac 'n' Cheese
- Tuna Melt Mac 'n' Cheese
- Chinese Spaghetti and Meatballs
- Chicken Enchiladas
- Pulled Chicken Ragu and Rigatoni
- German-Style Sweet and Sour Red Cabbage Soup
- Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice
- Beef and Broccoli
- Chicken and Chorizo Spanish Enchiladas
- Adirondack Bacon BBQ Chicken, Apples and Onions
- Cucumber Salad
- Jalapeno Popper Orzo Mac-n-Cheese
- Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper
- Suped-Up Traditional Chicken Noodle Soup
- Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
- Spicy Zucchini, Pepper and Potato Soup
- Eggplant and Squash Curry
- Creamy Chicken and Noodles
- Lasagna with Roasted Eggplant-Ricotta Filling
- Roast Chicken Enchilada Suizas Stacked Casserole
- Pulled Chicken with Bourbon BBQ
- Quinoa and Vegetable Stuffed Peppers
Rachael's Make-Ahead Meals
Rachael's freezer-ready recipes can be prepared quickly and enjoyed later.
Easy Big-Batch Recipes
Feed your whole family a hearty dinner of spinach lasagna, seafood pot pies and more.
Episode Guide
Full Episode Guide- Sunday, 7am/6c
- May 26, 7am/6c
- June 02, 7am/6c
- June 09, 7am/6c
- June 16, 7am/6c
- June 23, 7am/6c
- June 30, 7am/6c
- May 19, 7am/6c
- May 12, 7am/6c
- May 05, 7am/6c
- April 28, 7am/6c
- April 21, 7am/6c
- April 14, 7am/6c
- April 07, 7am/6c
- March 31, 7am/6c
- March 24, 7am/6c
- March 17, 7am/6c
About the Host
According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!
About the Show
If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night even on those days when the clock is working against you.
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- Tyler's Ultimate
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- Ultimate Recipe Showdown
- Unwrapped
- Viva Daisy!
- Weighing In
- What America Eats ® with PARADE
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- What Would Brian Boitano Make?
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- Wolfgang Puck
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- Worst Cooks in America

