About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Bacon and Artichoke Pasta

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

Veal Ragu with Gorgonzola

Eggplant and Squash Curry

Ribollita (Vegetable, Bean and Stale Bread Soup)

German-Style Sweet and Sour Red Cabbage Soup

Pumpkin, Penne and Cabbage

Chicken a la King

Braised Chicken Thighs with 40 Cloves of Garlic

Brisket Supper with Mushroom-Sage Polenta

Roasted Tomato and Roasted Garlic Puttanesca

Hungarian Portobello Paprikash

Derby Sage Mac and Cheese with Ham

Potted Beef and Celery Root with Celery Gremolata

Mustard and Brown Sugar BBQ Beef Sandwiches

Grilled Chicken Caesar Mac

Stuffed Peppers with Lamb and Eggplant

Beef and Broccoli

Make-Ahead Paella Casserole

BLT Chicken Soup

Fancy Fisherman's Stew

Creamy Winter Vegetable Soup

Creamy Chicken and Noodles

Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad

Pork Goulash with Apple and Onion

Parmigiano and Herb-Fortified Stock

Mushroom and Spinach Bread-zagna