Gorgonzola Crusted Grilled Lamb Chops

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon freshly cracked black pepper, plus more for bread crumbs
  • 1 tablespoon sea salt
  • 2 tablespoons freshly chopped oregano leaves
  • 2 racks lamb rib chops, frenched
  • 3/4 cup crumbled Gorgonzola
  • 1/2 cup Italian bread crumbs
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly chopped cilantro leaves
Directions

Preheat the grill over medium heat.

In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together. Cut the racks into chops and add them to the oil mixture. Turning them to coat well.

In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper. Mix gently.

Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes. Transfer to a serving platter and serve.


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    This recipe is featured in:

    Great Grilled Mains