Gorgonzola Crusted Grilled Lamb Chops

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Savory Sizzle

Picture of Gorgonzola Crusted Grilled Lamb Chops Recipe Photo: Gorgonzola Crusted Grilled Lamb Chops Recipe
Rated 5 stars out of 5
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Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon freshly cracked black pepper, plus more for bread crumbs
  • 1 tablespoon sea salt
  • 2 tablespoons freshly chopped oregano leaves
  • 2 racks lamb rib chops, frenched
  • 3/4 cup crumbled Gorgonzola
  • 1/2 cup Italian bread crumbs
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly chopped cilantro leaves

Directions

Preheat the grill over medium heat.

In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together. Cut the racks into chops and add them to the oil mixture. Turning them to coat well.

In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper. Mix gently.

Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes. Transfer to a serving platter and serve.

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Newest Ratings and Reviews

Read all 20 reviews

  • on January 25, 2012

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    AMAZING. Best lamb chops I have ever had. I'm usually not a huge fan of Gorgonzola cheese, but having that combination really cut the strong flavor. I actually cooked the chops on a grill pan inside, then threw it under the broiler to get the cheese nice and melted down. I was going to grill it, but I ran out of gas. It was a good thing though, because it is very difficult to keep the cheese mixture on the chops. By cooking in a grill pan, I was able to save all of the deliciousness that would have fallen off on the grill.

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  • on January 18, 2012

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    This recipe was delicious. The topping was so tasty and the chops turned out so tender. I will definitely make this again.

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  • on November 02, 2011

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    I grilled these lamb chops for Memorial Day and my family absolutely loved them. They were soooo tender and seasoned just right. Even the kids loved them!! However, it does take a little longer than 4-5 minutes to cook , but they were worth the extra time!! Great recipe Big Daddy!!!

    people found this review Helpful.
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