Candied Bacon

Total Time:
19 min
Prep:
5 min
Cook:
14 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat oven to 400 degrees F.

Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.

Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.

Resist the temptation to eat all of them yourself.


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