Photo: Candied Bacon Recipe
Ingredients
- 10 strips thick-cut bacon
- About 1/4 cup brown sugar
Directions
Preheat oven to 400 degrees F.
Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
Resist the temptation to eat all of them yourself.
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By alana996
on July 24, 2012
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I realy didnt like the bacon
By plantedbyastream
Coppell, Texas
on April 09, 2012
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Had 10 family/loved ones over. They INHALED this bacon. I did have to cook it longer during the first step (w/o the brown sugar to get the crispness we liked.
By seraandhardy_14...
Centerville, OH
on January 25, 2011
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Yum! I forgot to bake the bacon on a cooling rack so it just sat in its juices. The brown sugar made a crunchy layer on top and the bacon did come out very crispy. It was delicious!!! The only bad part about the recipe is that we ate way too much!
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