- Level: Easy
- Total: 19 min
- Prep: 5 min
- Cook: 14 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 337
- Total Fat
- 29 g
- Saturated Fat
- 10 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 10 g
- Protein
- 9 g
- Cholesterol
- 48 mg
- Sodium
- 482 mg
- Level: Easy
- Total: 19 min
- Prep: 5 min
- Cook: 14 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 337
- Total Fat
- 29 g
- Saturated Fat
- 10 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 10 g
- Protein
- 9 g
- Cholesterol
- 48 mg
- Sodium
- 482 mg
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
- Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
- Resist the temptation to eat all of them yourself.
