Photo: Pea Puree Recipe
Ingredients
- 1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
- 6 sprigs fresh mint, leaves and softer stems only
- 1 1/2 cups plain Greek yogurt
- 2 cloves garlic, peeled and roughly chopped
- 1 teaspoon kosher salt
- 1 teaspoon unseasoned rice vinegar
Directions
Throw all the ingredients into a food processor and whizz until smooth. Done!
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By bttrfli16
Orlando FL
on May 27, 2012
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I had very little mint, threw in some flat leaf parsley to modify-I had no yogurt so I used a bit of cream cheese and sour cream...and...yumsville!! It pairs with my chili lime chicken so well! thanks Arti! Love your show!
By mrsvanessanap
on April 21, 2012
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I love peas and thought this was so delicious. I didnt have unseasoned rice vinegar so I only used a touch, but WOW, this was really really good. I will make this often!
By Lijemtu
Ogden, UT
on October 29, 2011
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So simple, and a great compliment to the relative heat of the rest of the meal
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