Mimosa 75

Total Time:
10 min
Prep:
10 min

Yield:
6 drinks
Level:
Easy

Ingredients
  • 3 ounces gin (preferably Plymouth)
  • Grated zest and juice of 2 lemons, plus 1 wedge for the glasses
  • Grated zest and juice of 2 tangerines
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons sugar
  • 1 750 -ml bottle dry champagne or other sparkling wine, chilled
Directions

Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.

Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.

Divide the gin-citrus mixture among 6 glasses and top with the champagne.

Photograph by Kang Kim


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    This recipe is featured in:

    Mother's Day