Recipe courtesy of Alex Guarnaschelli
From:
Food Network Magazine
Ricotta-Brussels Sprouts Crostini
Getting reviews...
- Level: Easy
Directions
- Mix 3 tablespoons olive oil, 2 teaspoons dried oregano and a pinch of salt. Brush on 1 sliced baguette, then toast in a 350 degrees F oven, 6 to 8 minutes. Working in batches, deep-fry 3 cups Brussels sprout leaves in 375 degrees F canola oil until light brown, 30 seconds to 1 minute. Drain on paper towels and season with salt. Spread the crostini with ricotta, season with salt and pepper and top with the fried Brussels sprout leaves and shredded parmesan. Sprinkle with red wine vinegar, if desired.
Looking for Something Else?
Related Pages
- Stuffed Tomatoes Recipe
- Strawberry Shortcake Recipe
- Ricotta Crostini with Brussels Sprouts Recipe
- Chocolate Glazed Cupcakes Recipe
- Frozen Iceberg Salad Recipe
- Caesar Salad With Bacon, Brussels Sprouts and...
- Whole Roasted Chicken Recipe
- Brie Crostini with Pepper and Herbs Recipe
- Frozen Affogato Recipe