Hopple Popple with Crispix™-Potato Pancake

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Hopple Popple:
  • 2 tablespoons olive oil
  • 1 small red pepper, seeded and diced
  • 1 small onion, diced
  • 2 Italian sausages, removed from casings
  • Kosher salt and freshly ground black pepper
  • 6 eggs, beaten
  • 1/2 cup Cheddar cheese, grated
  • CRISPIX™ Potato Pancake:
  • 3 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 1 cup sliced onions
  • 2 cups KELLOGG'S® CRISPIX® cereal
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 cup grated potato (about 1 large potato)
  • Kosher salt
Directions
  • Preheat the oven to 350 degrees F.

  • To make the Hopple Popple:

  • In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat. Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.

  • Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven. Bake until the eggs are just firmed up, about 15 minutes.

  • To make the CRISPIX™-Potato Cakes:

  • In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally. Remove from the heat and set aside to cool.

  • Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.

  • Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.

  • In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook's Note: Be sure to flip them over and cook both sides. Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.

  • Serve the CRISPIX™ cakes alongside the Hopple Popple.

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.


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