Babcock Peach or Braeburn Apple Pancake Tatins

Total Time:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 4 Babcock peaches or Braeburn apples, peeled and sliced
  • 1/4 cup brown sugar
  • 1/4 cup vanilla sugar or regular sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter
  • 4 tablespoons clarified or melted butter
  • 2 cups Gingerbread Pancake batter, or your favorite pancake batter
  • 2 tablespoons powdered sugar
Directions
  • Preheat the broiler.

  • Place the first 4 ingredients in a medium mixing bowl and toss together. Let stand for at least 30 minutes.

  • Drain the excess liquid from the fruit mixture and reserve. Melt half of the unsalted and clarified butters in a medium non-stick pan over medium-high heat. Add half of the fruit mixture and brown for 3 minutes.

  • Pour half of the pancake batter over the fruit starting from the center of the pan. Let batter set for about 3 minutes, and then place under the broiler for about 3 to 4 minutes, or until lightly browned. Watch carefully the whole time, as it may brown more quickly. Remove from the oven. Place a large enough plate to cover the pan over the pan and invert onto the plate. Repeat with the second half of the fruit and batter.

  • Garnish with powdered sugar and serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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