Basic Pizza Dough

Recipe courtesy Alex Guarnaschelli

Show: The Cooking LoftEpisode: By the Slice

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Prep Time:
25 min
Level:
Easy
Yield:
4 (6-inch) pizzas

Times:

Prep: 25 min
Inactive Prep: 1 hr 30 min
Cook: --
Total:: 1 hr 55 min

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Ingredients

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (about 110 degrees F)
3 1/2 cups all-purpose flour, plus additional for rolling dough
2 teaspoons kosher salt
1/2 teaspoon ground white pepper
1 scant tablespoon honey
1 tablespoon extra-virgin olive oil, plus some additional for coating the bowl/greasing the trays

Directions

In a large bowl, combine the yeast and warm water. Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.

Using a sieve or strainer, "sift" about half of the flour over the yeast mixture and blend until smooth with your hands. Add the salt, pepper and honey and mix to blend. Sift in the remaining flour and mix to blend.

Lightly flour a cutting board or flat surface. Turn the pizza dough onto the floured area and knead for 3 to 5 minutes. The flour should feel smooth and the ingredients fully integrated. Place the dough inside a lightly oiled large bowl. Cover with plastic wrap and let rest in a warm place, about 1 1/2 hours or until doubled in volume.

Press gently on the dough and turn it onto a floured surface. Divide the dough into 4 equal parts, rolling each quarter into a loose ball. Cover with a clean kitchen towel and allow the dough to rest for an additional 15 minutes. Flatten each ball, 1at a time, and roll into a 6-inch round. Place each round in a single layer on a lightly greased baking sheet.

Tip for topping the pizza: Brushing the dough with olive oil can create a barrier that will help to prevent the topping from making the crust soggy.

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Comments & Reviews

recipe Basic Pizza Dough
Sara Forest Hills, NY 08-23-2009
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Perfect
Rated: 5 stars out of 5

I loved this pizza dough. Easy to make and it is delicious. I used it in her oven fried pizza recipe. Amazing!!
recipe Basic Pizza Dough
Evelyn Eugene, OR 07-10-2009
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It's a keeper!
Rated: 5 stars out of 5

I have tried so many times to find the right pizza dough recipe and this is it! When I went to put the dough onto an oiled... pan and spread it out, it didn't keep springing back like most doughs do. After I put the toppings onto the dough, it only took 13 minutes in a 425 degree F oven to be perfectly cooked through and light brown and crispy on the bottom! Delicious flavor! It just doesn't compare to store bought. (I changed it slightly: I put in granulated sugar instead of honey) -GREAT RECIPE! :)Read more
recipe Basic Pizza Dough
Donna saratoga springs, NY 06-30-2009
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Super Light Pizza Dough
Rated: 5 stars out of 5

I've tried many homemade pizza dough recipes, and this recipe was noticeably lighter than all the others. I would attribute... this to the sifting of the flour into the yeast mixture. It rose beautifully and was light and delicious. Give this one a try! (I left out the honey, though - and it still was fantastic).Read more
recipe Basic Pizza Dough
Rosie Santa Monica, CA 04-13-2009
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Easy and Great Pizza Dough!!!
Rated: 5 stars out of 5

This pizza dough recipe is excellent!!. This is my first time making pizza dough from scratch, and I was nicely surprised how... it turned out! I followed the recipe just the way it is. The quantity and balance of the ingredients is perfect. The result is a very flavorful chewy pizza. I made pizzas with tomato suce pepperoni, mushrooms and mozzarella cheese baked in the oven at 400 degrees. I also made calzones filled with spinach, mushrooms and cheese. Mmmm it was so good!!!! My husband loved the pizzas and calzones and thought that the dough was very good. He asked me to make it again. I have made it a couple of times and I will keep doing it. Rosie from Santa Monica, CARead more
recipe Basic Pizza Dough
catherine wildomar, CA 11-16-2008
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Awesome Recipe
Rated: 5 stars out of 5

This recipe turns out perfetto!!! everytime. I make this at least once a week. My picky eaters LOVE IT!!!!!!!!!!!!! Thank you... Alex!!!Read more
recipe Basic Pizza Dough
Kori Vancouver, WA 10-15-2008
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Great skillet pizza
Rated: 4 stars out of 5

I loved this idea and tried it with my family soon after it aired. the pizza dough was great and it was a breeze to do.