- 1 pound sweet Georgia sustainable white shrimp, peeled and deveined
- 2 tablespoons olive oil
- 5 cloves garlic, smashed and finely chopped
- 1/2 jalapeno pepper, minced
- 1 1/2 tablespoons chopped chives/cilantro/Italian parsley leaves
- Squeeze of lime juice
- Ground black pepper
Combine the shrimp with the rest of the ingredients. Grill until just opaque. Serve immediately.