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Chile Lime Shrimp Marinade

Recipe courtesy Dory Ford

Show: BBQ with Bobby FlayEpisode: BBQ by the Bay

Rated: 5 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
15 min
Inactive Prep
--
Cook
1 min
Total:
16 min
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Ingredients

  • 1 pound sweet Georgia sustainable white shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 5 cloves garlic, smashed and finely chopped
  • 1/2 jalapeno pepper, minced
  • 1 1/2 tablespoons chopped chives/cilantro/Italian parsley leaves
  • Squeeze of lime juice
  • Ground black pepper

Directions

Combine the shrimp with the rest of the ingredients. Grill until just opaque. Serve immediately.

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Comments & Reviews

  • recipe Chile Lime Shrimp Marinade
    Anonymous 05-04-2008

    Flag

    yummy

    Rated: 5 stars out of 5
    The best grilled shrimp receipt yet. My guests really enjoyed this BUT the hardest critique to satisfy is myself - this... receipt is a definate "keeper"Read more
  • recipe Chile Lime Shrimp Marinade
    Anonymous 04-29-2008

    Flag

    Question about site

    Rated: 4 stars out of 5
    Could you please put a list of the recipe so we can know what the counts... are.... Calories---Fats---Carbs---Protien-- Cholesterol---Sodium---Fiber---& ect. That would be so much help for us. We all need to watch what we eat. Bobbin AlongRead more
  • recipe Chile Lime Shrimp Marinade
    Anonymous 06-19-2007

    Flag

    friends and flavor

    Rated: 5 stars out of 5
    Had a few friends over and fixed these flavors together and they were amazed!
  • recipe Chile Lime Shrimp Marinade
    Marc Chicago, IL 02-09-2007

    Flag

    They're Grrrreeatttt!!!!!!

    Rated: 5 stars out of 5
    The combination of items really work well together. Made these for a Christmas Eve party and they disappeared before... anything else.Read more
  • recipe Chile Lime Shrimp Marinade
    Anonymous 07-16-2006

    Flag

    Delicious, flavorful shrimp!

    Rated: 5 stars out of 5
    The best shrimp ever and easy to prepare!
REVIEW THIS RECIPEor Read more Comments & Reviews (5)
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