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Foie Gras

Recipe courtesy Christine Sinko

Show: BBQ with Bobby FlayEpisode: Extreme BBQ

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 (6 -ounce) can goose foie gras, at room temperature
  • 1 stick unsalted butter, at room temperature

Directions

Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

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