- 1 tablespoon plus 1/2 cup vegetable oil
- 1 large garlic clove, minced
- 1 1/2 cups chopped fresh parsley leaves
- 1 cup wheat germ
- 1/2 cup sesame seeds
- 1 pound lean ground beef
- l/2 pound ground lamb
- 1/2 teaspoon salt
- 2 tablespoons high-grade steak sauce
- 3 eggs, lightly beaten
Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Isabel and Stuart Mace from the book "Recipe Requests from the Mace Kitchen"