- 1 tablespoon plus 1/2 cup vegetable oil
- 1 large garlic clove, minced
- 1 1/2 cups chopped fresh parsley leaves
- 1 cup wheat germ
- 1/2 cup sesame seeds
- 1 pound lean ground beef
- l/2 pound ground lamb
- 1/2 teaspoon salt
- 2 tablespoons high-grade steak sauce
- 3 eggs, lightly beaten
Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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