Ingredients
- 2 store-bought frozen pie crusts
- 1 cup sugar
- 4 1/2 cups blueberries
- 1 lemon
- 5 tablespoons flour
- Salt
Directions
Preheat oven to 350 degrees. Unfold first pie crust and press into pie dish. Place blueberries in strainer and rinse. Drain berries and add to large bowl. Add flour and toss to coat. Add sugar, a squeeze of lemon and a dash of salt. Pour berries into pie shell. Cut other pie crust into 1 '' strips. Place strips on top of crust in criss-cross pattern to form a lattice. Bake for 45 - 60 minutes or until bubbly. Serve.
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By Kaylis78
New Castle, Pa
on September 02, 2012
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I think the cook time is wrong but other than thagt the pie was delicious.
By strwberynbanana...
New York, 72
on June 06, 2010
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So easy and soooo yummy! A super simple recipe for blueberry pie lovers; however, I do use less sugar if the blueberries are not sweet. I made this for friends and they thought I had bought it....I confessed to having made it myself.
By mkelley267_7134105
SAVANNAH, GA
on July 19, 2009
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I have never made a pie (except out of the freezer in my life. This was so fabulous and fresh. I will make this for friends and family. I usually have to buy dessert.
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