Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

Total Time:
7 min
Prep:
5 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 baguette, sliced 1/4-inch thick
  • 1 1/4 cups fresh ricotta
  • 1/4 cup clover honey
  • 1 orange
  • 1/3 cup toasted, chopped, blanched hazelnuts
  • Figs or strawberries, quartered
Directions

Preheat a broiler, oven or grill to medium-high heat .

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

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    Summer Appetizer Recipes