Pickled "Red" Onions

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
1 hr 5 min
Prep
5 min
Inactive
1 hr 0 min
Yield:
4 servings as a side dish
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 large onion, finely sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped cilantro
  • Salt and pepper

Directions

Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.