Food Network

My Recipe Box

Pickled "Red" Onions

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Lamb Kebob Sandwich

Recipe categories: Meat, Onion, Vegetables,
more
- Cuisine : American , Southwestern
- Season : Fall , Summer , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

Rate This Recipe

Read 2 Reviews

Total Time:: 1 hr 5 min
Prep: 5 min
Inactive: 1 hr 0 min

Yield:: 4 servings as a side dish

Level:: Easy

x

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

:

:

Start

You can create up to five timers

Ingredients

1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper

Directions

Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

Browse Similar Recipes

View All 40 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 2 reviews

By horse1957

on October 21, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Loved loved this, just made big pot pinto beans and these onions were wonderful topping. I did tweak a little though used apple cider vinegar(had in pantry ,and added pinch red pepper flakes, garlic salt, used fresh parsley. Thank you Mr. flay.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Mark Stout

Commonwealth of...

on May 20, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Easy to make and a great way to top your favorite tacos...

0 people found this review Helpful.
Was this review helpful to you? Yes | No

Read all 2 reviews

Next Recipe

Pickled Red Onions

Pickled Red Onions

By: Food Network Kitchens

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

See All of Scripps Networks Digital

© 2013 Television Food Network G.P. All rights reserved.