Broccoli and Cheese Casserole

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (38)

RECIPE
COMMENTS & REVIEWS(38)

Cook Time:
30 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 30 min
Total:: 50 min

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Ingredients

2 tablespoons butter, plus 2 tablespoons butter
1/2 cup finely chopped onion
3 tablespoons flour
1 1/2 cup hot milk
1 1/2 cups grated sharp cheddar
2 heads broccoli, cut into 2-inch pieces, quickly steamed
1 1/2 cups crushed butter crackers

Directions

Preheat oven to 350 degrees F.

Melt 2 tablespoons of butter in medium saucepan over medium high heat. Add in onions and cook until translucent, about 4 minutes. Stir in flour and stir to coat onions. Cook for 2 minutes. Remove from heat and whisk in hot milk. Return to heat and bring to a simmer. Stir in cheese by the handful. Add broccoli to the cheese sauce and pour into buttered casserole dish.

Melt remaining butter in a small skillet and stir in cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

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Comments & Reviews

recipe Broccoli and Cheese Casserole
Kristy Spartanburg, SC 12-24-2009
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Very Very Delicious!
Rated: 5 stars out of 5

My family loved it! I liked it because it didn't have mayo, which to me makes it too strong. Perfect balance of cheese and... broccoli. Making it again at Christmas! Will be a traditional family recipe.Read more
recipe Broccoli and Cheese Casserole
Isabel Elk Grove, CA 11-30-2009
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Yummy, yummy
Rated: 5 stars out of 5

Pretty simple to make and came out great. I liked the flavor just the way it was, though it did need a little extra salt and... pepper once all done. My husband requested a little more cheese flavor next time, which can be easily done by adding more cheese. I would definitely make this again :) Read more
recipe Broccoli and Cheese Casserole
Kimberly Wilmington, NC 10-15-2008
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This Was Great!
Rated: 5 stars out of 5

This was not bland at all! The subtle sauce did not overpower the broccoli, which was tender, but not mushy at all. The... crackers are a wonderful addition in that they add a different texture to the casserole. Since I'm a butter lover, I added extra butter to coat the crackers with! It's awesome. We have this at least once a week now, and I'm thinking of adding pasta and ham. Enjoy!Read more
recipe Broccoli and Cheese Casserole
Kary Portland, OR 11-23-2007
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Tasty Fixer-Upper
Rated: 4 stars out of 5

The cheese sauce was very creamy but too bland for my tastes, so I added salt, pepper, a bit of hot sauce, and some paprika... -- basically, the same sauce I make for mac & cheese. I subbed shallots for the onion because I like the more subtle flavor, and used 3 broccoli crowns. The finished product was wonderful. Next time, I might use extra sharp cheddar for more of a kick.Read more
recipe Broccoli and Cheese Casserole
Melissa Richmond, VA 11-19-2007
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This Recipe Stinks
Rated: 1 stars out of 5

The only way you can actually think this is good eating is if you don't know what good food really is! Don't try this!!!
recipe Broccoli and Cheese Casserole
Sylwia Webster, MA 08-17-2007
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Yummy
Rated: 5 stars out of 5

Love Broccoli, Love Cheese, Love Broccoli & Cheese