Apple Cinnamon Creme Brulee

Recipe courtesy Darlene Deeg

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
1 hr 30 min
Prep
30 min
Cook
1 hr 0 min
Yield:
6 servings
Level:
--
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Ingredients

  • 3 Granny Smith apples
  • 1 tablespoon cinnamon
  • 1/4 cup sugar, plus 6 tablespoons
  • 1/4 cup water
  • 6 egg yolks
  • 1 teaspoon vanilla
  • 1 1/2 cups heavy whipping cream

Directions

Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to 8 minutes until tender, but not mushy. Set aside to cool.

Preheat oven to 325 degrees F.

Whisk egg yolks and 6 tablespoons sugar. Whisk until light yellow. Add vanilla. While whisking, gradually pour in whipping cream.

Divide apples evenly into 6 ramekins. Ladle cream mixture evenly over the apples. Place ramekins in a baking dish. Pour hot water halfway up to the sides of the ramekins. Bake the custard until set, approximately 40 minutes.

Keep the ramekins in the water bath and let them cool for about 30 minutes. Remove from water and chill overnight in the refrigerator.

Sprinkle sugar on top of creme and then torch until golden brown.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Newest Ratings and Reviews

Read all 4 reviews

  • on February 11, 2013

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    It's tasty and easy, but the custard comes out a bit of a looser consistency likely because the method as described is a bit of a short cut--I've always cooked the custard first.

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  • on May 17, 2005

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    I have made this several times and we all LOVE it. I make it and we eat it the same day. I do however drain the apple cinnamon mixture as we like it better without the syrup that forms froms from the added sugar. This is yummy!!

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  • on September 27, 2004

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    i got cheers for it from my whole family, it's great!

    people found this review Helpful.
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