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Caramel Coffee Cocktail Recipe

Caramel Coffee Cocktail

Recipe courtesy Sandra Lee

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Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 shots dark rum
  • 4 cups hot coffee
  • 1/2 cup Caramel Sauce, recipe follows
  • 1/2 cup whipped cream, from Peach Mug Pie recipe

Directions

Add 1 shot of rum and 2 tablespoons of caramel sauce to bottom of 4 heatproof glass mugs. Divide the coffee evenly between the mugs and top with a large dollop of whipped cream.

Note: To make a kid friendly version, omit rum and substitute the coffee with milk.

Caramel Sauce:

  • 3/4 cup sugar
  • 3 tablespoons water
  • 1/2 teaspoon lemon juice
  • 1/2 cup heavy cream

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Read all 2 reviews

  • on May 31, 2010

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  • on May 30, 2010

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